Description
Delightful no-bake Strawberry Cheesecake Cups that are creamy, sweet, and easy to make. Perfect for any occasion!
Ingredients
Scale
- 1 cup cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup whipped cream
- 1 cup crushed biscuits (like Graham crackers)
- 1/4 cup melted butter
- 1 cup strawberry jam
- Fresh strawberries, for topping
Instructions
- Combine cream cheese, powdered sugar, and vanilla extract in a bowl. Whip until smooth.
- Fold in whipped cream gently to maintain airiness.
- Mix crushed biscuits with melted butter until resembling wet sand.
- Layer biscuit mixture in serving cups, pressing down gently.
- Spoon the cheesecake mixture over the biscuit layer.
- Spread strawberry jam on top of the cheesecake layer.
- Top with fresh strawberries for garnish.
- Chill in the refrigerator for at least 30 minutes before serving.
Notes
Serve chilled. Best enjoyed cold with optional toppings like extra whipped cream or melted chocolate.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 20g
- Sodium: 180mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg