Description
A delightful dessert that combines creamy cheesecake and sweet strawberry pie filling in a quick and easy dump cake.
Ingredients
Scale
- 1 box of vanilla cake mix
- 1 can of strawberry pie filling
- 1 package (8 oz) cream cheese, softened
- 1 cup of sour cream
- 1/2 cup of sugar
- 1/4 cup of butter, melted
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- Combine the softened cream cheese, sour cream, sugar, and vanilla extract in a mixing bowl and mix until smooth.
- Pour the strawberry pie filling into the bottom of your greased baking dish.
- Spread the cream cheese mixture over the pie filling.
- Mix the cake mix with the melted butter in a separate bowl until crumbly.
- Sprinkle the cake mix mixture evenly over the cream cheese layer.
- Bake for about 40-45 minutes or until the top is golden and bubbly.
- Let it cool before serving.
Notes
Serve warm with a scoop of vanilla ice cream for best results.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 20g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg