Description
A delightful blend of sweet strawberries and creamy cheesecake filling on a crunchy pretzel crust, perfect for any occasion.
Ingredients
Scale
- 1 1/2 cups crushed pretzels
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 1 (8 oz) package cream cheese, softened
- 1/2 cup powdered sugar
- 1 cup sour cream
- 1 teaspoon vanilla extract
- 2 cups fresh strawberries, sliced
- 1/4 cup crushed pretzels for topping
Instructions
- Preheat your oven to 350°F (175°C). Grease your skillet or baking dish.
- Combine the crushed pretzels, granulated sugar, and melted butter in a mixing bowl.
- Press the mixture into the bottom of your greased skillet to form the crust.
- Beat the softened cream cheese with powdered sugar until smooth.
- Add in the sour cream and vanilla, mixing until creamy.
- Spread the cream cheese mixture evenly over your pretzel crust.
- Distribute the sliced strawberries on top of the cheesecake layer.
- Top with the remaining crushed pretzels.
- Bake for about 30 minutes, or until the filling is set.
- Let it cool before slicing into bars.
Notes
For best results, let the bars chill in the fridge after baking to enhance the flavors.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 250
- Sugar: 10g
- Sodium: 220mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg