Description
Delightful bars combining sweet strawberries, creamy cheesecake, and a crunchy pretzel crust.
Ingredients
Scale
- 2 cups pretzel crumbs
- 1/2 cup unsalted butter, melted
- 1/4 cup brown sugar
- 1 (8 oz) package cream cheese, softened
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 cup whipped cream
- 2 cups fresh strawberries, sliced
Instructions
- Preheat your oven to 350°F (175°C).
- Combine the pretzel crumbs, melted butter, and brown sugar in a mixing bowl.
- Press the mixture into a greased 9×9 inch baking dish to form the crust. Bake for 10 minutes, then let it cool.
- Beat the softened cream cheese, granulated sugar, and vanilla extract until smooth. Gently fold in the whipped cream.
- Spread the cheesecake mixture evenly over the cooled crust.
- Top with fresh sliced strawberries.
- Chill in the refrigerator for at least 2 hours before serving.
- Cut into bars and enjoy!
Notes
Ensure to chill the bars well for the best texture. Add a squeeze of lemon juice for extra flavor.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 250
- Sugar: 8g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg