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Strawberry Cheesecake Protein Balls


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  • Author: annika
  • Total Time: 30 minutes
  • Yield: 12 servings 1x
  • Diet: Vegetarian

Description

Quick and nutritious no-bake protein balls packed with the goodness of strawberries and cheesecake flavor.


Ingredients

Scale
  • 1 cup rolled oats
  • 1/2 cup protein powder (vanilla preferred)
  • 1/2 cup almond butter or peanut butter
  • 1/4 cup honey or maple syrup
  • 1/2 cup chopped strawberries (fresh or frozen)
  • 1 tsp vanilla extract
  • 1/4 cup crushed graham crackers (optional)
  • Pinch of salt

Instructions

  1. In a mixing bowl, combine rolled oats, protein powder, almond butter, honey, chopped strawberries, vanilla extract, crushed graham crackers, and a pinch of salt.
  2. Stir until well combined using a spatula, then mix with your hands for better consistency.
  3. Form the mixture into small balls, about one inch in diameter.
  4. Place the protein balls on a baking sheet lined with parchment paper.
  5. Refrigerate for at least 30 minutes to firm up.
  6. Store in an airtight container in the fridge or freezer for a quick snack later on.

Notes

Use fresh strawberries for the best flavor. You can customize the recipe with different nut butters or fruits.

  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Snack
  • Method: No-Bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 ball
  • Calories: 100
  • Sugar: 3g
  • Sodium: 5mg
  • Fat: 5g
  • Saturated Fat: 1g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 2g
  • Protein: 7g
  • Cholesterol: 0mg