Description
Delightful croissants filled with creamy cheese and sweet-tart strawberries, perfect for breakfast or a quick snack.
Ingredients
Scale
- 1 package of croissant dough
- 4 oz cream cheese, softened
- 1/4 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup strawberries, sliced
- 1 egg (for egg wash)
- Optional: additional powdered sugar for dusting
Instructions
- Preheat your oven to 375°F (190°C).
- Mix the softened cream cheese, powdered sugar, and vanilla extract in a bowl until smooth.
- Roll out the croissant dough and cut it into triangles about 4 to 5 inches wide.
- Fill each triangle with a spoonful of the cream cheese mixture and a few slices of strawberries.
- Shape by rolling the dough from the wide end.
- Brush each croissant with the beaten egg for a golden finish.
- Bake for 12-15 minutes until golden brown.
- Cool slightly before dusting with powdered sugar, if desired.
Notes
For best results, use fresh strawberries and avoid overfilling the croissants.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 croissant
- Calories: 220
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg