Description
Fluffy, golden-brown brioche donuts filled with sweet strawberry cream, perfect for any occasion.
Ingredients
Scale
- 2 cups all-purpose flour
- 1/4 cup sugar
- 1/2 teaspoon salt
- 2 teaspoons instant yeast
- 1/2 cup milk, warmed
- 1/4 cup unsalted butter, melted
- 1 large egg
- 1 cup strawberries, pureed
- 1 cup heavy cream
- 1/4 cup powdered sugar
- Oil for frying
- Additional powdered sugar for dusting
Instructions
- Mix the dry ingredients: In a large bowl, whisk together the flour, sugar, salt, and instant yeast.
- Combine the wet ingredients: In a separate bowl, mix the warmed milk, melted butter, and the egg until well combined.
- Make the dough: Pour the wet mixture into the dry ingredients and mix until just combined. Knead the dough for about 5 minutes until smooth and elastic.
- Let it rise: Place the dough in a greased bowl, cover it, and let it rise in a warm place for about 60 minutes.
- Prepare the strawberry cream: Whip the heavy cream and powdered sugar until soft peaks form, then fold in the pureed strawberries.
- Shape the donuts: Roll out the dough, cut circles, place cream on half, and seal edges.
- Fry: Heat oil to 350°F (175°C) and fry donuts until golden brown, about 2-3 minutes per side.
- Drain and dust with powdered sugar before serving.
Notes
Ensure the ingredients are at room temperature for better dough rise. Store leftovers in an airtight container at room temperature for 1-2 days.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 donut
- Calories: 200
- Sugar: 10g
- Sodium: 160mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg