Description
Delicious, bite-sized cheesecake treats with a crispy graham cracker coating and fresh strawberries.
Ingredients
Scale
- 1 cup cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup fresh strawberries, diced
- 1 cup crushed graham crackers
- 1/2 cup unsalted butter, melted
- 1/4 cup chopped nuts (optional)
- Chocolate drizzle (optional) for topping
Instructions
- Combine the softened cream cheese, powdered sugar, and vanilla extract in a mixing bowl until smooth.
- Fold in the diced strawberries gently.
- Mix the crushed graham crackers with melted butter in another bowl.
- Shape small portions of the cheesecake mixture into bite-sized balls.
- Roll each ball in the graham cracker mixture to coat.
- Place the bites on a baking sheet lined with parchment paper.
- Refrigerate for at least 30 minutes to set.
- Drizzle with melted chocolate before serving if desired.
Notes
For best results, use room temperature cream cheese and ensure strawberries are dry before mixing.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 bite
- Calories: 120
- Sugar: 5g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg