Description
A creamy and delightful strawberry ice cream with a crunchy granola twist that everyone will love.
Ingredients
Scale
- 2 cups fresh strawberries, hulled and sliced
- 1 cup heavy cream
- 1 cup sweetened condensed milk
- 1 teaspoon vanilla extract
- 1 cup granola
Instructions
- Mix the sliced strawberries, heavy cream, sweetened condensed milk, and vanilla extract in a mixing bowl.
- Let it sit for about 5-10 minutes to meld the flavors.
- Churn the mixture in an ice cream maker according to the manufacturer’s instructions for 20-25 minutes until it reaches soft-serve consistency.
- Crunch in the granola gently to evenly distribute without breaking it up too much.
- Freeze in an airtight container for at least 4 hours or until firm.
- Serve into bowls, garnish with extra strawberries if desired, and enjoy!
Notes
Use ripe strawberries for the best flavor and let the mixture rest to enhance taste and texture.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Churning/Frozen
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 25g
- Sodium: 50mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg