Description
A simple and delightful dessert made with fresh strawberries and a buttery cake topping, perfect for any occasion.
Ingredients
Scale
- 2 cups fresh strawberries, hulled and sliced
- 1 box (15.25 oz) yellow cake mix
- 1/2 cup (1 stick) unsalted butter, melted
- 1 cup water
- 1/2 cup sugar (optional)
- 1 teaspoon vanilla extract (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- Layer the sliced strawberries evenly at the bottom of a 9×13 inch baking dish.
- Sprinkle the dry cake mix over the strawberries, ensuring they’re covered entirely.
- Drizzle the melted butter over the top of the cake mix.
- Pour the water over the entire mixture. Don’t mix it.
- Bake for 45-50 minutes, or until the top is golden brown and bubbly.
- Allow to cool slightly, then serve warm with whipped cream or ice cream if desired.
Notes
Allow the cake to cool a bit before serving for the best texture. Adjust sugar based on strawberry sweetness.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 10g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 20mg