Description
Delightful hand pies filled with a sweet and tangy strawberry rhubarb filling, perfect for any occasion.
Ingredients
Scale
- 1 cup strawberries, chopped
- 1 cup rhubarb, chopped
- 3/4 cup sugar
- 1 tablespoon cornstarch
- 1 teaspoon vanilla extract
- 1 tablespoon lemon juice
- 1 package pie crusts (store-bought or homemade)
- 1 egg (for egg wash)
- 1 tablespoon milk (for egg wash)
Instructions
- Preheat your oven to 375°F (190°C).
- Mix the filling: In a medium bowl, combine strawberries, rhubarb, sugar, cornstarch, vanilla extract, and lemon juice.
- Roll out the pie crusts and cut them into circles, around 4-5 inches in diameter.
- Fill each circle with a spoonful of fruit mixture.
- Seal the edges by folding the dough over and pressing down with a fork.
- Prepare for baking by placing hand pies on a lined baking sheet.
- Make the egg wash by whisking the egg and milk together, then brush it over the tops of the pies.
- Bake for 25-30 minutes until golden and flaky.
- Cool slightly before serving.
Notes
These hand pies can be served warm or cold and pair well with vanilla ice cream or fresh whipped cream.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 pie
- Calories: 200
- Sugar: 15g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 50mg