Description
A nostalgic treat combining crunchy Rice Krispies with juicy strawberry goodness, perfect for summer afternoons.
Ingredients
Scale
- 3 cups Rice Krispies cereal
- 1 cup mini marshmallows
- 2 tablespoons butter
- 1/2 cup strawberry puree (fresh or store-bought)
- 1/2 teaspoon vanilla extract
- Optional: sprinkles or fresh strawberries for garnish
Instructions
- Melt the butter in a large saucepan over low heat.
- Add the mini marshmallows and stir until completely melted.
- Remove from heat and stir in the strawberry puree and vanilla extract.
- Fold in the Rice Krispies cereal until evenly coated.
- Pour the mixture into a greased 9×9 inch pan and press down.
- Let cool at room temperature until set, then cut into squares.
Notes
Store in an airtight container to keep fresh. Optionally drizzle with melted chocolate or add chopped nuts for variations.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 8g
- Sodium: 100mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg