Description
Strawberry Shortcake Cheesecake Rolls are a delightful dessert that combines the rich flavor of cheesecake with the fresh taste of strawberries, all encased in soft crepes.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 cup heavy whipping cream, whipped to stiff peaks
- 1 cup fresh strawberries, diced
- 2 tablespoons granulated sugar for strawberries
- 1 1/2 cups crushed shortbread cookies or graham crackers
- 1/4 cup unsalted butter, melted
- 6 large crepes or thin cake layers
Instructions
- Make the cheesecake filling by beating cream cheese, sugar, and vanilla until smooth. Fold in whipped cream gently.
- Prepare the strawberry filling by tossing diced strawberries with sugar; let sit for 10 minutes.
- Combine crushed cookies with melted butter to create the shortcake crumb.
- Assemble by spreading cheesecake filling on a crepe, adding shortcake crumbs and strawberries, then rolling tightly.
- Chill rolls wrapped in plastic for at least one hour before slicing into 1-inch pieces.
Notes
- Make sure to whip the cream to stiff peaks for the best texture.
- Let the strawberry mixture sit to enhance its sweetness.
- These rolls are best served cold.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg