Description
A vibrant and refreshing salad combining sweet strawberries, nutty quinoa, and crisp spinach, perfect for any occasion.
Ingredients
Scale
- 2 cups fresh spinach
- 1 cup cooked quinoa
- 1 cup sliced strawberries
- 1/4 cup red onion, thinly sliced
- 1/4 cup feta cheese, crumbled
- 1/4 cup walnuts or almonds, chopped
- 2 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- Salt and pepper to taste
Instructions
- In a large bowl, combine the fresh spinach, cooked quinoa, sliced strawberries, red onion, feta cheese, and nuts.
- In a small bowl, whisk together olive oil, balsamic vinegar, salt, and pepper.
- Drizzle the dressing over the salad and toss gently to combine.
- Serve immediately or refrigerate for later.
Notes
Use fresh ingredients for the best flavor. Balance the feta’s saltiness with your choice of nuts, and dress lightly to start.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 6g
- Sodium: 300mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 15mg