Description
A quick and easy recipe for glossy sugar cookie icing that dries smooth and adds a delightful sweetness to your cookies.
Ingredients
Scale
- 2 cups powdered sugar
- 2 tablespoons milk
- 1 tablespoon light corn syrup
- 1 teaspoon vanilla extract
- Food coloring (optional)
Instructions
- Mix in a bowl the powdered sugar, milk, corn syrup, and vanilla extract.
- Stir until smooth, adjusting with milk if needed.
- Color it up with food coloring if desired.
- Spread the icing over cooled cookies and let sit until hardened.
Notes
For a thicker icing, add more powdered sugar. Use corn syrup for a glossy finish.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 tablespoon
- Calories: 50
- Sugar: 12g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg