Description
A comforting and flavorful quiche packed with sun-dried tomatoes and fresh basil, perfect for brunch or a light dinner.
Ingredients
Scale
- 1 pie crust (store-bought or homemade)
- 4 large eggs
- 1 cup heavy cream
- 1 cup shredded cheese (mozzarella or cheddar)
- 1 cup sun dried tomatoes, chopped
- 1/2 cup fresh basil, chopped
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- Whisk together the eggs and heavy cream in a mixing bowl until well combined.
- Stir in the chopped sun dried tomatoes, fresh basil, and shredded cheese. Season with salt and pepper.
- Pour the mixture carefully into the pie crust.
- Bake for 25-30 minutes, or until the quiche is set and lightly golden on top.
- Let it cool for a few minutes before slicing and serving.
Notes
Use room temperature ingredients for better blending and don’t skip the salt to enhance the flavors.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Brunch
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 3g
- Sodium: 400mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 250mg