Description
These bars are a delightful mix of flavors and textures, loaded with chocolate chips and pastel candy eggs, perfect for springtime celebrations.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup mini chocolate chips
- 1 cup white chocolate chips
- 1 cup pastel candy eggs
Instructions
- Preheat your oven to 350°F (175°C), and grease your 9×13 inch baking pan.
- Cream the softened butter, brown sugar, and granulated sugar until light and fluffy.
- Add the eggs one at a time, ensuring each one is fully incorporated before adding the next. Stir in vanilla extract.
- Prepare the dry ingredients by whisking together flour, baking soda, and salt in another bowl.
- Gradually add the dry mixture to the butter mixture, stirring gently until just combined.
- Fold in the mini chocolate chips, white chocolate chips, and pastel candy eggs.
- Spread the cookie dough evenly into the prepared baking pan.
- Bake for 25-30 minutes until edges are golden and a toothpick comes out clean.
- Cool in the pan before cutting into bars.
Notes
Don’t skip the cooling step! It helps the bars set and keep them soft. Use room temperature eggs and butter for better mixing.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 190
- Sugar: 13g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg