Description
A delicious blend of sweet and salty flavors, perfect for snacking!
Ingredients
Scale
- 9 oz. butter puffcorn
- 24 oz. white chocolate chips
- 8 cups pretzels
- 2–3 cups M&Ms
Instructions
- In a medium bowl, microwave the white chocolate chips for 1 minute. Stir and microwave for 1 more minute. Stir until smooth. If there are still some chunks, microwave in 15 second intervals, stirring each time until the mixture is smooth. Be sure not to microwave too much or the white chocolate will become chalky.
- In an extra large bowl or roasting pan, add all of the remaining ingredients. Pour half of the melted chocolate on top and stir well. Add the remaining chocolate and stir until everything is well coated.
- Spread the mixture out over wax paper on the counter and let cool for 10 minutes. Store in an airtight container.
Notes
- Ensure the white chocolate does not overheat to prevent a chalky texture.
- Can store in an airtight container for several days.
- Prep Time: 10 minutes
- Cook Time: 2 minutes
- Category: Snack
- Method: Microwave and mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 28g
- Sodium: 250mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 5mg