Description
An explosion of flavors from Thailand, this Sweet and Spicy Thai Chicken is simple to prepare and perfect for any occasion.
Ingredients
Scale
- 1 lb chicken breast, sliced
- 2 cloves garlic, minced
- 1 inch ginger, grated
- 1/4 cup soy sauce
- 1/4 cup honey
- 2 tbsp vegetable oil
- 1 cup jasmine rice
- 1 cup water
- Chopped green onions and sesame seeds for garnish
Instructions
- Cook jasmine rice according to package instructions, about 15-20 minutes.
- Sauté garlic and ginger in vegetable oil over medium heat for about a minute.
- Add sliced chicken to the pan and cook until browned, about 5-7 minutes.
- Mix soy sauce and honey in a bowl and pour over the chicken.
- Thicken the sauce by stirring and cooking for an additional 4-5 minutes until chicken is cooked through.
- Serve the chicken over jasmine rice and garnish with chopped green onions and sesame seeds.
Notes
Use fresh ingredients for the best flavor. Adjust the spice level with red pepper flakes if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: Thai
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 15g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 70mg