Description
A warm and hearty power bowl combining sweet potatoes and ground beef, perfect for chilly evenings.
Ingredients
Scale
- 1 large sweet potato, peeled and diced
- 1 pound ground beef
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Fresh spinach or kale (to taste)
- Cooked quinoa or rice (optional)
- Avocado for topping
Instructions
- Heat the olive oil in a skillet over medium heat.
- Add the ground beef and cook until browned, then mix in garlic powder, onion powder, salt, and pepper.
- Boil water in another pot and add the diced sweet potato. Cook until tender, about 8-10 minutes.
- Drain the sweet potatoes and add them to the skillet with the ground beef. Mix well.
- Serve in a bowl topped with fresh spinach or kale, quinoa or rice, and avocado slices.
Notes
Perfect for meal prep; store in an airtight container in the fridge for up to 4 days. Reheat with a splash of water to loosen.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 5g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 6g
- Protein: 30g
- Cholesterol: 70mg