Description
A visually stunning and fluffy bread that’s light as air, perfect for snacks or special occasions.
Ingredients
Scale
- 3 large egg whites
- 1/4 teaspoon cream of tartar
- 1/4 cup sugar
- 2 tablespoons cornstarch
- 1/4 teaspoon vanilla extract
- Food coloring (optional)
Instructions
- Preheat your oven to 300°F (150°C) and line a baking sheet with parchment paper.
- Beat the egg whites and cream of tartar with an electric mixer on high speed until soft peaks form.
- Gradually add the sugar, continuing to beat until stiff peaks form.
- Gently fold in the cornstarch and vanilla extract until combined.
- Add a few drops of food coloring to the meringue and swirl through lightly to create a marbled effect.
- Spoon the meringue onto the baking sheet in a cloud-like shape.
- Bake for about 30 minutes or until the outside is dry and the inside is soft.
- Let it cool before serving.
Notes
Use the freshest eggs for better whipping results. Ensure all equipment is clean and grease-free.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 70
- Sugar: 9g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg