Description
A warm, buttery croissant loaded with three types of melted cheese and flavored with garlic butter, perfect for a hearty comfort food experience.
Ingredients
Scale
- 3 types of cheese: Cheddar, Mozzarella, Gouda
- 2 large croissants
- 3 tablespoons butter, softened
- 2 cloves garlic, minced
- Salt and pepper to taste
Instructions
- Preheat a skillet over medium heat.
- Mix softened butter with minced garlic, salt, and pepper in a small bowl.
- Slice the croissants in half lengthwise.
- Spread the garlic butter mixture on the inside of each croissant half.
- Layer the three types of cheese between the croissant halves.
- Place the filled croissant into the skillet and grill for 3-4 minutes per side until the cheese melts and croissant is golden brown.
- Serve hot and enjoy!
Notes
For best results, use softened butter and don’t rush the cooking process.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Category: Snack
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 1g
- Sodium: 600mg
- Fat: 35g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 60mg