Description
A warm and gooey twist on the classic grilled cheese, featuring three types of cheese and a delicious garlic butter spread.
Ingredients
Scale
- 0.5 cup unsalted butter (softened)
- 3 cloves garlic (minced)
- 1 tbsp parsley (chopped)
- 0.5 tsp salt
- 8 slices of your favorite bread
- 1 cup mozzarella cheese (shredded)
- 1 cup cheddar cheese (shredded)
- 0.5 cup parmesan cheese (grated)
Instructions
- Create the Garlic Butter: In a mixing bowl, combine that softened butter with minced garlic, chopped parsley, and salt. Mix it well!
- Spread the Love: Grab your bread slices and spread a generous amount of the garlic butter on one side of each slice.
- Heat the Skillet: Place your non-stick skillet over medium heat.
- Assemble the Sandwiches: Place a slice of bread butter-side down on the skillet, layer with mozzarella, cheddar, and Parmesan, then top with another slice of bread, butter-side up.
- Cook to Perfection: Cook until the bottom slice is golden brown, about 3-4 minutes. Flip carefully and cook the other side until the cheese is melted.
- Slice and Serve: Once everything is beautifully melted, slice your sandwiches in half, and serve them hot.
Notes
Use fresh ingredients for better flavor. Great served with tomato soup or a light salad.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 1g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 80mg