Description
A quick, nutritious bowl packed with tuna, hard-boiled eggs, and creamy avocado, perfect for any meal time.
Ingredients
Scale
- 1 can of tuna
- 2 hard-boiled eggs
- 1 avocado
- 1 tablespoon mayonnaise
- Salt and pepper to taste
- Lemon juice (optional)
- Mixed greens (optional, for serving)
Instructions
- Drain the can of tuna and place it in a bowl.
- Peel and chop the hard-boiled eggs, and add them to the bowl.
- Cut the avocado in half, remove the pit, and scoop the flesh into the bowl.
- Add mayonnaise, salt, pepper, and lemon juice (if using).
- Mix gently until all ingredients are combined.
- Serve on a bed of mixed greens, if desired.
Notes
For best flavor, use fresh ingredients and taste as you mix. Adjust seasonings according to your preference.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 1g
- Sodium: 400mg
- Fat: 22g
- Saturated Fat: 3g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 185mg