Description
A cozy and satisfying wrap filled with cheesy tuna, perfect for quick meals or special occasions.
Ingredients
Scale
- 1 can of tuna, drained
- 1/2 cup shredded cheese (cheddar or your choice)
- 1/4 cup mayonnaise
- 1 tablespoon mustard
- 1/4 cup diced celery or onion (optional)
- 4 large tortillas
- Salt and pepper to taste
- Butter or cooking spray for toasting
Instructions
- Mix together the drained tuna, shredded cheese, mayonnaise, mustard, diced celery or onion, and season with salt and pepper until well combined.
- Spread the tuna mixture evenly on each tortilla.
- Roll up the tortillas tightly to form wraps.
- Heat a skillet over medium heat and add butter or cooking spray.
- Place the wraps seam-side down in the skillet and toast for 2-3 minutes on each side until golden and crispy.
- Remove from the skillet, slice in half, and serve warm.
Notes
For best results, use a non-stick skillet and ensure the tuna is well-drained to avoid watery filling.
- Prep Time: 10 minutes
- Cook Time: 6 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 wrap
- Calories: 320
- Sugar: 1g
- Sodium: 600mg
- Fat: 17g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 19g
- Cholesterol: 30mg