Description
A cozy comfort dish made with ground turkey, fresh spinach, and earthy mushrooms, all cooked in a creamy sauce.
Ingredients
Scale
- 1 pound ground turkey
- 2 cups fresh spinach
- 1 cup mushrooms, sliced
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1/2 cup heavy cream
- Salt and pepper to taste
- 1/2 teaspoon Italian seasoning
Instructions
- Heat the olive oil in a large skillet over medium heat.
- Add minced garlic and sauté for about 30 seconds until fragrant.
- Add ground turkey and cook until browned and fully cooked through, about 5-7 minutes.
- Stir in sliced mushrooms and cook until tender, about 3-4 minutes.
- Add fresh spinach and cook until wilted.
- Pour in heavy cream and season with salt, pepper, and Italian seasoning.
- Stir to combine and cook for another 2-3 minutes until the sauce thickens slightly.
- Serve hot and enjoy!
Notes
Feel free to swap ground turkey for chicken or beef and add in herbs like fresh basil for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 400mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg