Description
A delicious and customizable Ultimate Reuben Sandwich with corned beef, sauerkraut, and Swiss cheese on crispy rye bread.
Ingredients
Scale
- 2 slices of rye bread
- 4 ounces of corned beef
- 1/4 cup of sauerkraut
- 2 slices of Swiss cheese
- 2 tablespoons of butter
Instructions
- Heat a skillet over medium heat.
- Spread butter on one side of each slice of rye bread.
- Layer the corned beef, sauerkraut, and Swiss cheese on the unbuttered side of one slice.
- Top it off with the second slice of bread, buttered side up.
- Grill for about 3-4 minutes on each side until golden brown and cheese is melted.
- Slice in half and serve immediately.
Notes
Use fresh ingredients for best results. Don’t rush the cheese melting step; patience is key.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 550
- Sugar: 3g
- Sodium: 1100mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg