Description
A nostalgic and delicious layer cake that captures the flavors of classic s’mores with chocolate cake, graham crackers, marshmallows, and cream.
Ingredients
Scale
- 1 box chocolate cake mix
- 3 large eggs
- 1 cup water
- 1/2 cup vegetable oil
- 1 cup graham cracker crumbs
- 1 cup mini marshmallows
- 1 cup chocolate chips
- 1/2 cup frosting (chocolate or vanilla)
- 1 cup whipped cream
- Chocolate syrup (for drizzling)
- Additional graham crackers and marshmallows for topping
Instructions
- Preheat your oven according to the cake mix instructions and prepare your cake pans with grease and flour.
- Mix in a large bowl the cake mix, eggs, water, and vegetable oil. Blend until integrated for about 2 minutes on medium speed.
- Pour the batter evenly into prepared pans and bake as per package instructions. Allow to cool completely.
- Layer the cooled cakes by spreading frosting on one cake, followed by graham cracker crumbs, mini marshmallows, and chocolate chips. Place the second cake on top.
- Frost the top and sides of the cake with remaining frosting evenly.
- Final touch: top the cake with whipped cream, drizzle with chocolate syrup, and add graham crackers and marshmallows for garnish.
- Set the cake in the freezer for about 30 minutes to firm up before slicing.
Notes
For best results, don’t skip the freezing step and allow cakes to cool completely before layering.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 350mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg