Description
A refreshing and vibrant salad perfect for summer, featuring a mix of fresh vegetables, feta cheese, and a tangy balsamic dressing.
Ingredients
Scale
- 2 cups cherry tomatoes, halved
- 1 cucumber, diced
- 1/2 red onion, thinly sliced
- 1 bell pepper, diced (any color you love!)
- 1/4 cup sunflower seeds
- 1/4 cup feta cheese, crumbled
- 3 tablespoons olive oil
- 2 tablespoons balsamic vinegar
- Salt and pepper to taste
- Fresh basil leaves for garnish
Instructions
- In a large bowl, combine the cherry tomatoes, cucumber, red onion, bell pepper, and sunflower seeds.
- In a small bowl, whisk together the olive oil, balsamic vinegar, salt, and pepper.
- Pour the dressing over the salad and toss gently to combine. Be careful not to smash those lovely veggies!
- Sprinkle with feta cheese and garnish with fresh basil leaves before serving. Enjoy!
Notes
For the best flavor, let the salad sit for about 10-15 minutes before serving to allow the flavors to meld.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 4g
- Sodium: 300mg
- Fat: 16g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 10mg