Description
Voodoo Egg Rolls are a delicious twist on traditional egg rolls, filled with savory ground beef, cheese, and seasoned vegetables, perfect for a snack or appetizer.
Ingredients
Scale
- 1 lb ground beef
- 1 cup shredded cheddar cheese
- 1/2 cup green onions, chopped
- 1/2 cup shredded carrots
- 1 tablespoon Cajun seasoning
- 1 teaspoon garlic powder
- 10 to 12 egg roll wrappers
- Vegetable oil, for frying
Instructions
- In a skillet over medium heat, cook ground beef until browned and no longer pink. Drain excess grease.
- Season beef with Cajun seasoning and garlic powder. Let cool slightly.
- In a large bowl, mix the beef with cheddar cheese, green onions, and carrots.
- Lay an egg roll wrapper on a clean surface in a diamond shape.
- Add 2-3 tablespoons of filling near the center.
- Fold the bottom corner over the filling, then fold in the sides. Roll tightly.
- Seal the edge with a dab of water.
- Heat oil in a deep skillet to 350°F (175°C).
- Fry egg rolls in batches, turning occasionally, until golden brown (3-4 minutes).
- Drain on paper towels and serve hot with dipping sauce.
Notes
- Ensure the oil is at the right temperature for frying to avoid soggy egg rolls.
- These egg rolls can be made ahead of time and frozen before frying.
- Serve with a spicy dipping sauce for added flavor.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 egg roll
- Calories: 200
- Sugar: 1g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 40mg