Description
Delicious and chewy white chocolate brownies that are simple to make and perfect for any occasion.
Ingredients
Scale
- 1 cup unsalted butter
- 1 cup granulated sugar
- 1 cup brown sugar
- 2 teaspoons vanilla extract
- 4 large eggs
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup white chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and grease your 9×13 inch baking pan.
- Melt the butter, then mix in the granulated sugar and brown sugar until well combined.
- Stir in the vanilla extract and add the eggs one at a time, mixing well after each addition.
- Whisk together the flour, baking powder, and salt in a separate bowl.
- Gradually add the dry ingredients to the wet mixture, mixing until fully combined.
- Fold in the white chocolate chips.
- Pour the batter into your prepared baking pan and spread it evenly.
- Bake for 25-30 minutes or until the edges are golden and a toothpick comes out clean.
- Let them cool before cutting into squares.
Notes
For added texture, consider mixing in nuts or a sprinkle of sea salt on top.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 250
- Sugar: 22g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 70mg