Description
A delightful dessert combining white chocolate and caramel for a rich, sweet indulgence.
Ingredients
Scale
- 680 g white baking chips
- 396 g sweetened condensed milk
- 2.5 tablespoons heavy cream (for fudge base)
- 25 individually wrapped caramels, unwrapped
- 1.5 tablespoons heavy cream (for caramel swirl)
Instructions
- Line a 20 x 20 cm baking dish with parchment paper, leaving an overhang to assist with removal. Alternatively, use heavy-duty aluminium foil lightly coated with nonstick spray if parchment is unavailable.
- Combine white baking chips, sweetened condensed milk, and 2.5 tablespoons heavy cream in a medium microwave-safe bowl. Heat in 30-second bursts, stirring thoroughly after each, until fully melted and smooth.
- Place the unwrapped caramels and 1.5 tablespoons heavy cream in a small microwave-safe bowl. Microwave in 30-second intervals, stirring between each, until the mixture is melted and uniform.
- Gently fold three-quarters of the melted caramel into the white chocolate mixture with minimal strokes to maintain visible caramel ribbons.
- Evenly transfer the fudge mixture into the prepared dish. Dollop the remaining caramel over the surface and use a knife to create a decorative swirl pattern.
- Cover the dish with plastic wrap and refrigerate for at least 4 hours, or until fully firm.
- Lift the fudge from the pan using the parchment overhang. Cut into 25 even pieces with a sharp knife. Store refrigerated until serving.
Notes
- Allow the fudge to firm up completely in the refrigerator for best texture.
- Use fresh ingredients for the best flavor.
- Variations can include adding nuts or using dark chocolate instead of white.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Microwave
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 120
- Sugar: 12 g
- Sodium: 25 mg
- Fat: 6 g
- Saturated Fat: 3.5 g
- Unsaturated Fat: 2.5 g
- Trans Fat: 0 g
- Carbohydrates: 15 g
- Fiber: 0 g
- Protein: 1 g
- Cholesterol: 10 mg