Description
A refreshing and vibrant winter salad featuring a mix of greens, citrus, and pomegranate, topped with a sweet honey mustard dressing.
Ingredients
Scale
- 7 cups mixed spring greens
- 1 1/4 cups orange segments (mandarin, clementines or tangerines)
- 1/2 cup pomegranate seeds (or dried cranberries)
- 1/2 cup feta cheese (crumbled)
- 1/2 cup candied pecans (roughly chopped)
- 1/3 cup olive oil
- 1 tablespoon honey
- 2 teaspoons Dijon mustard
- 2 tablespoons apple cider vinegar
- 1 tablespoon shallot (minced)
- salt and pepper to taste
Instructions
- Place the mixed greens, oranges, pomegranate seeds, feta cheese, and pecans in a large bowl.
- In a small bowl, whisk together all the dressing ingredients until smooth.
- Drizzle the dressing over the salad mixture to taste, then gently toss to coat.
- Serve immediately, with extra dressing on the side if desired.
Notes
- You may substitute dried cranberries for pomegranate seeds if preferred.
- Adjust the sweetness of the dressing by adding more honey if necessary.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Tossing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 9g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 10mg