Description
Juicy and tender chicken thighs marinated in yogurt, creating a flavorful and easy dish perfect for gatherings.
Ingredients
Scale
- 4 chicken thighs
- 1 cup plain yogurt
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon paprika
- 1 teaspoon cumin
- Salt and pepper to taste
- Crispy baby potatoes (for serving)
- Creamy dill feta sauce (for drizzling)
Instructions
- Mix together the yogurt, olive oil, garlic, paprika, cumin, salt, and pepper in a bowl.
- Add the chicken thighs to the marinade, ensuring they are well coated. Let them marinate for at least 30 minutes, or up to 2 hours in the refrigerator.
- Preheat your oven to 400°F (200°C).
- Place the marinated chicken thighs on a baking sheet and bake for 25-30 minutes or until fully cooked.
- Prepare the crispy baby potatoes according to package instructions or roast them in olive oil, salt, and pepper until golden brown.
- Serve the chicken thighs alongside the crispy baby potatoes, drizzled with the creamy dill feta sauce.
Notes
For best results, marinate the chicken for at least 2 hours, and leave some space on the baking sheet for extra crispiness.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 90mg