Description
A simple and flavorful zucchini dish perfect as a side or light main course. Quick to make with fresh ingredients.
Ingredients
Scale
- 2 medium zucchini, sliced
- 1 cup corn kernels (fresh or frozen)
- 1 small onion, diced
- 1 clove garlic, minced
- 1 tablespoon olive oil
- 1 teaspoon cumin
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions
- Heat the olive oil in a large skillet over medium heat until it shimmers.
- Add the diced onion and minced garlic, and sauté until the onion is translucent, about 3-4 minutes.
- Stir in the sliced zucchini and corn, cooking for about 5-7 minutes until the zucchini is tender.
- Sprinkle in the cumin, salt, and pepper to taste, stirring well to combine.
- Remove from heat and garnish with fresh cilantro before serving.
Notes
For the best results, use fresh ingredients and avoid overcooking the zucchini to maintain its texture.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 3g
- Sodium: 120mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg