Description
Easy Layered Christmas Jello is a delightful and colorful holiday dessert that features layers of cherry and lime gelatin combined with a creamy sweetened condensed milk layer.
Ingredients
Scale
- 85 g cherry flavoured gelatin powder
- 85 g lime flavoured gelatin powder
- 2 packets unflavoured gelatin
- 397 g sweetened condensed milk
- 475 ml boiling water, divided
- 237 ml cold water, divided
- 120 ml cold water (for blooming gelatin)
Instructions
- Dissolve the cherry gelatin powder in 240 ml boiling water, stirring thoroughly. Incorporate 120 ml cold water. Pour into a 23×33 cm glass dish and refrigerate until fully set, approximately 30–45 minutes.
- Evenly sprinkle unflavoured gelatin over 120 ml cold water in a bowl. Allow to bloom for 5 minutes. Add 360 ml boiling water, stirring to dissolve completely.
- Blend sweetened condensed milk into the dissolved gelatin mixture. Allow to cool slightly to avoid melting the red layer.
- Gently pour the milk mixture onto the set red gelatin layer. Refrigerate until firm.
- Dissolve lime gelatin powder in 240 ml boiling water. Add 120 ml cold water and cool slightly.
- Carefully pour the cooled green gelatin over the set white layer. Refrigerate until completely set, about 1 hour.
- Cut into squares and serve chilled.
Notes
- Make sure to allow each layer to fully set before adding the next to achieve distinct layers.
- This dessert can be made a day in advance for convenience.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Refrigeration
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 150
- Sugar: 20g
- Sodium: 30mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 5mg