Description
A delightful treat that combines the chewy texture of mochi with the tropical sweetness of ripe mango.
Ingredients
Scale
- 1 cup sweet rice flour (mochi flour)
- 1 cup ripe mango puree
- 1/4 cup sugar
- 1/2 cup water
- Potato starch or cornstarch (for dusting)
- Mango slices (optional, for filling)
Instructions
- Mix the sweet rice flour, sugar, and water until smooth.
- Stir in the mango puree until combined.
- Pour the mixture into a microwave-safe dish and cover it with plastic wrap.
- Microwave on high for 1 minute, stir, then microwave for another minute. Add another quick 30 seconds.
- Dust a clean surface with potato starch.
- Transfer the mochi dough onto the surface and let it cool slightly.
- Dust your hands with starch, take small pieces of dough, flatten them, and add mango slices if using.
- Shape into balls or your favorite shapes.
- Serve fresh or refrigerate for a cool snack.
Notes
Mochi pairs well with green tea or vanilla ice cream. Store in the fridge for 3-5 days.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Microwaving
- Cuisine: Japanese
Nutrition
- Serving Size: 1 serving
- Calories: 100
- Sugar: 5g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg